Menus


 

MENÚ 1

Assorted Tacos

Mole con Pollo / Chicken with Mole
(dry pepper and spices sauce)

Cochinita Pibil / Mayan Pulled Pork

Tinga de Pollo / Chipotle Chicken

Picadillo / Ground Beef with tomato salsa

Chicharrón en salsa verde /
Pork Rinds in green sauce

Salpicón / Shredded Beef with Mexican Salad

Rajas con Crema /
Poblano pepper & sour cream
(veggie option)

Papas con Chorizo / Potatoes & Chorizo

Includes:
Guacamole, tortillas, tortilla chips, rice,
beans and salsas

You can choose one or more dishes.
Ask for more options.

MENÚ 2

Mexican BBQ

Tacos de bistec de res / Beef Steak Tacos

Tacos de bistec de cerdo / Pork Steak Tacos

Alambres / Skewers
(beef, pork, chicken, fish or shrimp)
with onions, pineapple and peppers

Chorizo / Mexican sausage
(pork)

Quesadillas / Mexican Patties
(veggie option)

Chiles Rellenos / Poblano peppers
(stuffed with ground beef or cheese)

Includes:
Guacamole, tortillas, tortilla chips, rice,
beans and salsas

MENÚ 3

Tapas / Finger Food

Corn Quesadillas
(cheese, mushrooms, chicken, beef)

Wheat Quesadillas
(mushrooms & cheese, sausage & Cheese)

Flautas / Deep fried tacos
(chicken & beef)

Assorted Snacks made out of corn:
Sopes, Gorditas, Tlacoyos, Tostadas

Includes:
Guacamole, tortilla chips, rice, beans and salsas

MENÚ 4

Mayan

Appetizer:
Quesadillas de cazón / Dogfish Quesadillas

Soup:
Sopa de Lima / Lemon Soup with Chicken

Entry:
Cochinita Pibil / Mayan Pulled Pork

Dessert:
Pastel de tres leches / Three Milk Cake

MENÚ 5

Aztec

Appetizer:
Ceviche de camarón / Shrimp Ceviche

Soup:
Sopa de Azteca / Chicken and Tomato soup with Tortilla crisps and Avocado

Entry: 
Res en salsa de tomatillo / Beef in a tomatillo sauce, with rice and beans

Dessert:
Flan Napolitano / Mex. style Flan

MENÚ 6

Mixteca

Appetizer:
Tamales Oaxaqueños / Tamalli
(steamed corn cake, wrapped in a corn husk)

Soup:
Sopa de Hongos / Mushroom Soup

Entry:
Mole con Pollo /
 Chicken with Mole; with rice and beans

Dessert:
Gelatina al tequila / Tequila Jello

Specialities


 

Tacos al Pastor / Mexican Pork Giros

Pozole / Pork soup with Homini

Puntas de filete en salsa de tomatillo /
Beef in a tomatillo sauce

Chiles en Nogada / Poblano Peppers

Tinga de Chorizo / Chipotle Chorizo

Chiles Rellenos / Poblano peppers
(stuffed with ground beef or cheese)

Barbacoa de borrego / BBQ Lamb

Carnitas / Pulled Pork

Cochinita Pibil / Mayan Pulled Pork

As you may know, most of the Mexican dishes are prepared with Chile, which is spicy but not necessarily hot.
If you like spicy, you can try our unique sauces: Mild, Medium and Very Hot.

This Post Has 0 Comments

Leave A Reply

You must be logged in to post a comment.

Menu